Via 313 Detroit-style pizza being made in the kitchen
Our Story

Born in Detroit,
Raised in Texas

Discover the passion, the people, and the purpose behind every perfectly crispy, cheese-laden square we serve at Via 313.

10+ Years Serving
50K+ Happy Guests
5 Locations
4.9 Avg. Rating
The interior of Via 313 - warm, inviting atmosphere
2013 Since Day One
Our Story

A Slice of Detroit,
Deep in the Heart of Texas

It all started with a craving. Brothers Brandon and Zane Hunt grew up in Detroit, Michigan, where square pizza wasn't just a meal — it was a way of life. After relocating to Austin, Texas, they realized no one else was making the thick, airy, crispy-edged Sicilian-style pizza they'd grown up loving.

In 2011, they decided to fix that. Starting as a pop-up out of a trailer, Via 313 quickly earned a devoted following for its meticulously crafted dough, generous toppings that reach every corner, and the signature caramelized cheese crust baked against the edges of the steel pan. The "313" in the name is Detroit's area code — a constant nod to the city that inspired it all.

"We wanted to bring real Detroit-style pizza to Texas — not a version of it, not an interpretation of it. The real thing. And we've never compromised on that."

From a single trailer to multiple brick-and-mortar locations across Texas, Via 313 has grown — but the spirit has stayed the same. Every pie is made by hand, every ingredient is sourced with intention, and every customer is treated like family.

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What Drives Us

Mission, Vision & Promise

Everything we do — from sourcing our ingredients to welcoming guests through the door — flows from these three commitments.

Our Mission

To serve the most authentic Detroit-style pizza outside of Michigan — made with hand-crafted dough, premium toppings, and the kind of care that turns a meal into a memory.

Our Vision

To become the most beloved regional pizza brand in the South — one square slice at a time — while staying true to the neighborhood spirit that built us.

Our Promise

Every pizza that leaves our kitchen meets our standard — crispy bottom, airy crumb, and enough cheese to reach every corner. If it doesn't, we make it right.

What We Stand For

Our Core Values

These values aren't on a poster — they're baked into every pan, every shift, and every interaction.

Crafted with Passion

We treat every pizza like it's going to our own family's table. No shortcuts, no compromise.

Quality Ingredients

From Wisconsin brick cheese to locally sourced vegetables — we believe great pizza starts with great ingredients.

Community First

We show up for our neighborhoods — supporting local events, giving back, and treating every guest like a neighbor.

Relentless Excellence

We constantly refine our recipes, train our team, and raise our own bar — because good enough never is.

Our Journey

The Via 313 Timeline

From a humble trailer to a Texas institution — every milestone that shaped who we are today.

2011

The First Trailer Rolls Out

Brothers Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, TX — turning a Detroit craving into a Texas phenomenon. Lines wrap around the block from day one.

2013

First Brick-and-Mortar Opens

The success of the trailer lets the brothers open their first permanent restaurant on South Lamar in Austin. The full menu launches — and becomes an immediate local landmark.

2016

Second Location & Catering Launch

Demand drives a second Austin location and the official launch of Via 313's catering arm — bringing Detroit square pizza to weddings, corporate events, and private parties across Texas.

2019

Expansion to Houston Area

Via 313 crosses into the Houston market, opening in Pearland, TX. The 9250 W Broadway St location quickly becomes one of the busiest in the entire brand.

2022

National Recognition

Via 313 earns widespread recognition from national food publications as one of America's top regional pizzerias. The Detroit-style pizza revolution officially reaches Texas.

Today

Growing, But Never Changing What Matters

With 5 locations and growing, Via 313 remains committed to the same hand-crafted pizza and community spirit that started it all. The best is still ahead.

The People Behind the Pizza

Meet Our Team

Passionate, dedicated, and deeply proud of what they do — every person at Via 313 brings the same love to their role.

Brandon Hunt - Co-Founder of Via 313
Co-Founder & CEO

Brandon Hunt

Born in Detroit, Brandon brought his lifelong love of square pizza to Texas. He oversees brand vision, culinary standards, and ensures every pie leaves the kitchen the Via 313 way.

Zane Hunt - Co-Founder of Via 313
Co-Founder & COO

Zane Hunt

Zane handles operations, logistics, and the day-to-day rhythm that keeps Via 313 running smoothly. His obsession with consistency is what makes every location feel like the first one.

Maria Gonzalez - Head Chef at Via 313
Head Chef

Maria Gonzalez

With over 15 years in professional kitchens, Maria leads the culinary team with precision and creativity. She developed several of Via 313's signature sauce recipes now beloved by thousands.

James Patterson - General Manager at Via 313 Pearland
General Manager, Pearland

James Patterson

James runs the Pearland location with the energy of a coach and the warmth of a host. His team culture is legendary — and it shows in every guest interaction and review we receive.

Want to be part of the Via 313 family? We're always looking for passionate people to join our growing team.

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Ready to Taste the Difference?

Experience Detroit-Style Pizza
in Pearland, TX

Now that you know our story, come taste it. Order online for pickup or delivery, or stop by our Pearland location — we'd love to have you.

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Our Location
9250 W Broadway St #190,
Pearland, TX 77584
Call Us
+1 281-400-1313
Hours
Mon–Sun: 11 AM – 10 PM